Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mooli ke patto ka raita (radish leaves raita). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mooli Raita- A Delicious yogurt dip made with grated radish,walnuts and few basic spices. Mooli Raita is also very popular in Kashmiri cuisine. They add walnuts in the raita which gives a nice crunch to the raita.
Mooli ke patto ka Raita (Radish Leaves Raita) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mooli ke patto ka Raita (Radish Leaves Raita) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mooli ke patto ka raita (radish leaves raita) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mooli ke patto ka Raita (Radish Leaves Raita):
- Make ready radish leaves
- Get curd
- Make ready green chillies paste
- Take garlic paste
- Get ginger paste
- Prepare cumin seeds
- Take oil
- Get red chilli powder
- Make ready turmeric powder
- Take rock salt
- Make ready Salt
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender..spiced radish. punjabi mooli ke paratha radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine could not prepare it and radish was unattended in fridge since last week. suddenly i remembered mooli paratha recipe and i was able to convince my.
Instructions to make Mooli ke patto ka Raita (Radish Leaves Raita):
- Wash, clean and chop the radish leaves. Whisk the curd.
- In a pan, heat oil add cumin seeds, green chillies, ginger and garlic paste. Saute for a minute.
- Add the chopped leaves with salt and turmeric powder. Saute for 5 minutes on medium flame.
- Add rock salt to the curd. Transfer the cooked leaves into the whisked curd.
- Mix well. Prepare the tempering by heating oil add mustard seeds, let them crackle. Now add red chilli powder. Switch off the gas.
- While serving pour the tempering over the curd.
They need not necessarily be rich and gourmet, but what makes them special is the memory attached to it - of our growing up years or anything that means a lot to us. These Mooli Parathas (Daikon radish stuffed. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. She first squeeze all the water then mix few spices like chili powder, chaat masala, garam masala, chopped chilies and coriander leaves. her stuffing mixture is. Radish Raita just nurses the digestive system which has been rubbed by fats, spices and also polishes the taste bud with its tangy taste.
So that’s going to wrap it up with this special food mooli ke patto ka raita (radish leaves raita) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
