Bread Pakoda non fried pakora
Bread Pakoda non fried pakora

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread pakoda non fried pakora. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bread Pakoda is a snack recipe. Bread pakora is a toast stuffed with potato stuffing, then coated with a gram flour batter and then. cook with taste veg cooking recipes indian in hindi cooking recipes in hindi veg video bread pakora bread pakora recipe bread pakora recipe in hindi bread pa. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!

Bread Pakoda non fried pakora is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bread Pakoda non fried pakora is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bread pakoda non fried pakora using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pakoda non fried pakora:
  1. Get 4 bread slices
  2. Prepare 3 boiled potatoes
  3. Make ready 1/2 tbsp ginger chillli paste
  4. Get to taste salt
  5. Prepare 1/2 tsp red chilli powder
  6. Take 1/2 tsp chat masala
  7. Make ready As needed butter/ghee/oil-to cook
  8. Take For batter
  9. Get 1 tbsp gram flour/ besan
  10. Make ready 1/4 tsp salt
  11. Make ready 2-3 tbsp water

The consistency of batter or pakoda mixture: Some recipes call for making batter like bread pakora , raw banana Non-veg pakora or pakoda recipes. Egg bonda are another variety that's not very popular. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. Pakora or Pakodas are fondly called Bajjias (Bhajias) and are generally deep friend Indian snacks made using besan.

Steps to make Bread Pakoda non fried pakora:
  1. Mashed potatoes and add all the spices & ginger chilli paste to make masala/stuffings.
  2. In a bowl add besan salt to make very runny/watery batter.
  3. Take a bread slice… apply butter and spread a thin layer of masala evenly.
  4. Heat a tawa…then pour a very thin layer of besan batter on bread.
  5. Apply ghee/butter on tawa…put batter side downward and cook it on low flame.
  6. Apply butter on bread and flip it
  7. Bread pakora is ready.. cut it and serve it with ketchup or chutney.

Besan is mixed with Indian spices and herbs to get different flavors and taste. I made simple onion pakoras but you can customize and add vegetables if desired. Also I didn't use any rice flour in the batter but you can add rice To make the pakoda special you can add nuts like peanuts or cashews šŸ™‚. This airfried onion pakora is healthy, tasty and easy to make, a stress free. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi.

So that’s going to wrap it up for this exceptional food bread pakoda non fried pakora recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!