Apple Streusel Coffee Cake
Apple Streusel Coffee Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple streusel coffee cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Apple Streusel Coffee Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Apple Streusel Coffee Cake is something that I have loved my whole life.

Pour the wet into the dry then add the raw apples and mix well. This recipe for easy apple coffee cake with a yummy streusel or crumb topping is so yummy! Although there is no actual coffee in the cake, it is commonly called coffee cake because people over the years have enjoyed a slice with a cup of coffee.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple streusel coffee cake using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Apple Streusel Coffee Cake:
  1. Make ready STREUSEL TOPPING
  2. Take packed light brown sugar
  3. Make ready all purpose flour
  4. Make ready ground cinnamon
  5. Take cold butter, cubed
  6. Prepare toffee bits, such as heath bits
  7. Get toasted chopped nuts almons, pecans, cashews, walnuts and/or honey roasted peanuts ( if you do not like nuts leave them out)
  8. Get COFFEE CAKE
  9. Prepare all purpose flour
  10. Get large red or green eating apple such as Jonathan or Gala, peeled and cut into small cubes
  11. Take baking soda
  12. Get granulated sugar
  13. Make ready baking powder
  14. Take salt
  15. Make ready ground cinnamon
  16. Prepare ground ginger
  17. Make ready ground nutmeg
  18. Take softened butter
  19. Take eggs
  20. Make ready vanilla extract
  21. Make ready sour cream
  22. Make ready ICING/GLAZE RECIPE
  23. Get recipe the Best Icing/Glaze recipe, recipe attached below

And, it has plenty of sour cream, which is one of my favorite cake ingredients. But, in between layers of soft, moist, delicious cake is a combination of apples, currants, pecans. Arrange apples on top, gently pressing into batter. While the cake bakes, make the streusel topping by combining flour, powdered sugar and cinnamon in a small bowl.

Instructions to make Apple Streusel Coffee Cake:
  1. For Cake
  2. preheat oven to 350. Grease and flour a 9 by 13 inch pan
  3. In a medium bowl combine flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt; set aside
  4. in a large bowl, with mixer at low speed beat sugar and butter until well blended, increase speed to high and beat until creamy, lower speed and add eggs one at a time then vanilla
  5. With mixer at low speed , alternate flour and sour cream to sugar mixture starting with and ending with flour, beat until just smooth, fold in pears or apples
  6. Soon batter into prepared pan and spread out evenly with an off set spatula or back of a spoon. Batter is thick.
  7. Sprinkle evenly with STREUSEL TOPPING
  8. Bake coffee cake 40 to 45 minutes until a toothpick comes out clean. Cool on wire rack. Drizzle with glaze when cool
  9. FOR STREUSEL .TOPPING
  10. In a medium bowl combine Brown sugar, the 1 cup of flour, cinnamon, toffee chips, nuts and the 8 tablespoons cold butter with a fork until combined and crumbly
  11. FOR ICING/GLAZE - - https://cookpad.com/us/recipes/356666-the-best-vanilla-icingglaze
  12. This coffee cake is also good substituting the apples with pears or even blueberries

Learn how to make Apple Streusel Coffee Cake. Skinny Raspberry Lemonade Cake.uses white cake mix, raspberry Lemonade Crystal Light, Yoplait Light Raspberry Lemonade Yogurt, Cool Whip Free. #pinkcake #pinktreats. Apple Coffee Cake w/ Streusel Topping is a moist cake with fresh apples and a delicious crumb topping. Enjoy this delicious coffee cake that's baked using apples and cinnamon flavored topping. Sift flour, measure and resift with baking powder, sugar, salt and cinnamon.

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