Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried matumbo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried matumbo is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried matumbo is something that I have loved my entire life.
See great recipes for Dry Fry Matumbo, Fried Tripe (Matumbo) too! Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. The good thing is I have a video now and all you got to do is follow.
To begin with this particular recipe, we must first prepare a few components. You can have fried matumbo using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried matumbo:
- Prepare 300 g matumbo
- Make ready Olive oil
- Prepare Capsicum
- Make ready 2 large tomatoes
- Prepare 2 medium onions red
- Take Marrinators
- Prepare 1 bunch spinach
- Take cubes Chilli beef
Matumbo is not a new term in most Kenyan homes. Here is a simple recipe to twist. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo.
Steps to make Fried matumbo:
- Wash your matumbo well with warm water
- Boil them for thirty minutes.
- Cut them into small peices
- Chop the onions into small bits
- Fry your onions until mild brown then add your matumbo
- Fry for five minutes and add your chopped capsicum and tomatoes
- Stirr your meal as it mixes while still on fire add your beef chilli cubes as you stirr
- Cover the pot and cook for five minutes as you prepare your spinach
- Steam you spinach foe three minutes and serve your meal
My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Home Octoberpicks Matumbo wet-fry and chapati. Matumbo Wet Fry (Tripe) - Pika Chakula. In Kenya, matumbo (tripe) is very affordable and it is Matumbo wet fry is often served with Ugali. How To Prepare Matumbo Fry - Pata Sauti Recipes.
So that’s going to wrap it up for this special food fried matumbo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
