Wet-fried matumbo with rice and cabbages
Wet-fried matumbo with rice and cabbages

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wet-fried matumbo with rice and cabbages. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wet-fried matumbo with rice and cabbages is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Wet-fried matumbo with rice and cabbages is something that I have loved my whole life. They are nice and they look fantastic.

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. How to make rice water for fast hair growth.

To get started with this particular recipe, we have to first prepare a few components. You can cook wet-fried matumbo with rice and cabbages using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wet-fried matumbo with rice and cabbages:
  1. Take 200 g matumbo
  2. Prepare 1 cup rice
  3. Make ready salt taste
  4. Make ready 3 cups water
  5. Make ready 2 tbsp cooking oil
  6. Take handful chopped French beans
  7. Prepare 1 carrot
  8. Prepare 2 tomatoes
  9. Take 1 onion
  10. Prepare handful chopped cabbages

Add cabbage and then dhania and let them cook together until ready. Boil omena, drain it then deep fry. Remove the vegetables to a side platter and wipe out the wok with dry paper Fold in the rice and toss with the egg until well combined, breaking up the rice clumps with the back of a spatula. Cabbage rice recipe is something I whipped up one day when I did not have any other veggie in the fridge and it turned out to be so good.

Instructions to make Wet-fried matumbo with rice and cabbages:
  1. Add two cups of water into a sufuria and boil. Add in salt and a teaspoon of cooking oil. Clean the rice and add it in the boiling water. Cover and cook.
  2. Cut the matumbo into pieces and boil in a separate sufuria in one cup of water.
  3. Boil the french beans. Add it in the boiling rice and stir.
  4. Chop the onions and tomatoes and set aside. Add in cooking oil into a sufuria and fry till golden brown.
  5. Add in the matumbo and stir. Add the tomatoes and stir again and cover. Add in the salt.cover and allow to cook.
  6. Fry the cabbages in a teaspoon of cooking oil and grated carrots and stir
  7. Serve hot with rice and the matumbo fried cabbages.

Recipe for easy vegetable rice made with cabbage and herbs. This Buttered Rice and Cabbage is an easy comforting meal filled with healthy vegetables that I hope you'll love as much as I do. Matumbo recipe kenya/matumbo dry fry/wet fried matumbo/matumbo stew recipe. wet fry matumbo cooked with fresh vegetable and served with brown Ugali #matumbo #freshVegetable #HealthyEating. Simple Cabbage Fried Rice. written by Emma Tang. Below is a summary of how I made this dish with pictures.

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