Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato baked dish with garlic bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bake potatoes (preferably russet potatoes — the big brown ubiquitous ones) in the oven. Rub the potatoes with a bit of olive oil, kosher salt, and You should know how to roast garlic — it may save your life one day. Chop off the pointy end of the head of the garlic.
Potato baked dish with garlic bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Potato baked dish with garlic bread is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have potato baked dish with garlic bread using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato baked dish with garlic bread:
- Make ready for white sauce
- Take to taste salt
- Take 1 tsp black pepper powder
- Prepare 2 tsp maida/All -purpose flour
- Get 1 cup milk
- Get 1 Cheese cube
- Get For potato baked
- Take 1 Potato in slices
- Make ready 1 tsp Mutter/peas
- Get 1 tbsp Carrots
- Make ready 1 tbsp Capsicums
- Make ready 1 tbsp Broccoli
- Make ready 1 tbsp Bell pepper yellow and red
- Take 3 Cheese cubes for garnish
- Make ready 1 tsp Butter
- Prepare 1/2 cup Boiled corn
The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew. Prick the potatoes in a few places with the tines of a fork. This allows steam to escape from the baking potato.
Steps to make Potato baked dish with garlic bread:
- In a pan hit on the fleme add butter and maida stir it on slow fleme it's turn light pink pour milk and stue itlowly and stur it comtinuasly now grate cheese again stir it add blavk pepper powder
- In anthor pan add water hit add salt and next all vegetables add forr parboilling ndrain out water from vegcool it
- I
- In anthor pan add butter add choup. Garlik lahsun and adddarak saute them add choup pyaz stur itnow add allparboiled veg and sautte them now addsalt and black pepper mix well adf white sauce and mix verywell in a oven bowl 1st put potato slices then mix er of veg and white souce then add corn upper lyer then grate fullof cheese
- Transfer to bowl for baking grate cheese ful quantity
- Sprinkle oregano chilli flex and transfer to oven for bake till cheese melt
- Serve with garlic bread
Place wedged potatoes on a baking sheet, skin side down. Sprinkle each potato wedge with parmesan cheese. Add the potatoes; season with salt and pepper. Russet potatoes are the ultimate culinary canvas for all kinds of toppings on your salt crusted baked potatoes, from traditional sour cream and chives, to shredded cheddar cheese and chili for more of a main dish approach. But my very favorite thing to top my baked potato with is this roasted garlic.
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