OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, oats soup (vegan). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here. Delicious tomato and oats soup made with garlic and cilantro.

OATS SOUP (VEGAN) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. OATS SOUP (VEGAN) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Take Coconut ( finely chopped flush) .
  2. Get Oats
  3. Make ready Yellow mung dal pressured cooked upto 3 whistle .
  4. Take veg stock or 1 veg stock cube or plain water
  5. Prepare Cuminie seeds
  6. Make ready Pressed Ginger.
  7. Prepare Turmuric powder.
  8. Prepare freshly ground black pepper powder.
  9. Take Lime water.
  10. Get fresh thick coconut milk.
  11. Prepare second coconut milk.
  12. Make ready olive oil.
  13. Prepare SALT to TASTE.

Jump to RecipeOats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner. It's absolutely delicious, healthy and nourishing. In search of a vegan overnight oats recipe that packs clean ingredients and doesn't skimp on creamy taste? This Vegan Overnight Oatmeal will quickly become your go-to overnight oats recipe.

Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

The best healthy vegan soup recipes for all seasons! Oats Soup is a simple and easy-to-make appetizer recipe that will keep you warm in chilly winter nights. This is a healthy recipe that will provide you the necessary nutrients required in a day, and will. These vegan soup recipes prove that you don't need dairy to make soups creamy, or chicken or beef to add flavor. These vegan soups are as satiating as they look (just wait).

So that is going to wrap it up for this exceptional food oats soup (vegan) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!