OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, oats soup (vegan). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

OATS SOUP (VEGAN) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. OATS SOUP (VEGAN) is something that I’ve loved my whole life.

These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here. Delicious tomato and oats soup made with garlic and cilantro.

To get started with this particular recipe, we must first prepare a few components. You can cook oats soup (vegan) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Take Coconut ( finely chopped flush) .
  2. Take Oats
  3. Prepare Yellow mung dal pressured cooked upto 3 whistle .
  4. Take veg stock or 1 veg stock cube or plain water
  5. Prepare Cuminie seeds
  6. Take Pressed Ginger.
  7. Take Turmuric powder.
  8. Prepare freshly ground black pepper powder.
  9. Make ready Lime water.
  10. Prepare fresh thick coconut milk.
  11. Get second coconut milk.
  12. Get olive oil.
  13. Make ready SALT to TASTE.

Jump to RecipeOats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner. It's absolutely delicious, healthy and nourishing. In search of a vegan overnight oats recipe that packs clean ingredients and doesn't skimp on creamy taste? This Vegan Overnight Oatmeal will quickly become your go-to overnight oats recipe.

Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

The best healthy vegan soup recipes for all seasons! Oats Soup is a simple and easy-to-make appetizer recipe that will keep you warm in chilly winter nights. This is a healthy recipe that will provide you the necessary nutrients required in a day, and will. These vegan soup recipes prove that you don't need dairy to make soups creamy, or chicken or beef to add flavor. These vegan soups are as satiating as they look (just wait).

So that’s going to wrap this up for this exceptional food oats soup (vegan) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!