Green bhurji of radish leaves
Green bhurji of radish leaves

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, green bhurji of radish leaves. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green bhurji of radish leaves is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Green bhurji of radish leaves is something that I’ve loved my whole life. They are fine and they look wonderful.

It is an authentic Punjabi dish which is prepared with radish and its leaves. I cooked it along with green chillies in my own way. It is an authentic Punjabi dish which is prepared with radish and its leaves.

To begin with this recipe, we have to first prepare a few components. You can have green bhurji of radish leaves using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green bhurji of radish leaves:
  1. Make ready Radish leaves
  2. Get Potato
  3. Make ready Spices
  4. Make ready Salt and red chilli powder
  5. Make ready Coriander powder
  6. Take Dry mangi powder
  7. Make ready Oil
  8. Get Hing

Radish Greens Dal - an easy radish greens and moong dal recipe. Radish leaves and split yellow lentils come together in this healthy recipe. Radish greens do have a slightly bitter taste. Combining them with lentils does mask the bitterness slightly.

Instructions to make Green bhurji of radish leaves:
  1. Cut radish leaves boil it and potatoes in pressure cooker 10 minute
  2. Strain extra water mashed potatoes and leave all together
  3. Take a kadai add oil when hot add hing, jeera seed now add crush both stir 5 minute cover with lid 5 minute
  4. Bhurji is ready for serving

So next time don't throw away the radish leaves. Radish leaves helped the hypertensive people in lowering their blood pressure. The high potassium and low sodium levels of radish benefits in maintain the sodium potassium balance in a hypertensive patient. Transfer to a serving dish, and chill until serving. Radish leaves are long, green coloured with stems.

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