Sizzling Buttered Tofu
Sizzling Buttered Tofu

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sizzling buttered tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The sizzling Tofu of Max Restaurant, a popular restaurant chain in the Philippines, is one of their most beloved and famous signature dish. Well, next to their fried chicken, of course. Sizzling tofu is considered as a vegetarian dish.

Sizzling Buttered Tofu is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sizzling Buttered Tofu is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sizzling buttered tofu using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sizzling Buttered Tofu:
  1. Prepare Tofu
  2. Take butter
  3. Prepare all-purpose cream
  4. Make ready garlic
  5. Take medium size onion
  6. Prepare Oyster sauce
  7. Take Light soy sauce
  8. Take Green chilli
  9. Get Red dried chilli
  10. Make ready mayonnaise
  11. Prepare large size egg
  12. Get Vegetable Oil
  13. Prepare salt alt
  14. Get pepper
  15. Get sugar

These silky egg tofu with small chunks of minced meat are simmered in a. Max's sizzling tofu is practically the most perfect sizzling tofu I tried and it seems like its a close second public favorite right next to their best selling fried chicken. Their sizzling tofu is full of texture. Sizzling Tofu is a delicious way to enjoy the bold flavors of sisig in vegetarian form.

Steps to make Sizzling Buttered Tofu:
  1. Beat eggs and soak the cube sliced tofu for 1 minute.
  2. Put cooking oil in a pan and then fry the coated tofu until golden brown
  3. Use a different pan to melt the butter. Then add and sauté chopped garlic, onion, pepper, salt and sugar.
  4. Add the fried tofu, oyster, mayonnaise and all-purpose cream then mix. Let it simmer for 2 minutes. Then add the green chilli.
  5. Remove from the pan and then plate the tofu in sizzling plate with melted butter then top it with red dried chilli

Made with crisp-fried tofu, chili peppers, and mayonnaise, it's creamy, spicy, and tasty! Create our delicious and easy to follow recipe for Sizzling Meaty Tofu Steaks Carefully dip slices of tofu in beer batter shaking off the excess. Place in cornmeal mixture and tap each side to get coating to stick. Cut the steamed tofu in cubes.

So that’s going to wrap this up with this special food sizzling buttered tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!