Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana kheer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana kheer is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sabudana kheer is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sabudana kheer using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana kheer:
- Take 1 ltr milk
- Make ready 3 tbsp soaked sabudana
- Make ready 5 tbsp sugar
- Get Blanched almonds
- Prepare Elaichi powder
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana kheer:
- Take a pan add milk.. boil it and add sabudana boil till transparent..
- Now add sugar..elaichi powder simmer for 5 min. Add almonds..serve chilled..
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
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