Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried cookies (mathri). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried cookies (Mathri) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fried cookies (Mathri) is something which I’ve loved my entire life.
How to make an Easy Healthy Snacks?.here you are with Meethi Tikiya recipe in urdu,suji maida ki meethi tikiya ,koonday Recipe,Fried cookies. Mathri recipe with step by step photos - mathri or mathiya or mathari is I made both fried and baked mathari. texture wise, of course, the fried mathri is definitely better, but the baked one is good too. I love mathri and almost all fried Indian snacks.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried cookies (mathri) using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried cookies (Mathri):
- Take Step
- Prepare All Purpose flour
- Prepare semolina (optional)
- Take wheat flour (optional)
- Make ready Dried Fenugreek leave
- Take Carom seeds (ajwain)
- Make ready Cumin seeds
- Make ready Pepper corns crushed
- Prepare Salt
- Get Step
- Get oil/ ghee
- Take pepper corns
- Prepare Lukewarm water
- Take Oil to fry
- Take Tamarind chutney Ingredients
- Take tamarind
- Make ready jaggery
- Make ready dates
- Prepare chilli powder
- Make ready chat masala
- Take Black salt
- Take Rock salt
Mathri (Salted Crackers) are similar to salted crisp crackers and are a very popular afternoon snack. Traditionally, mathris are served with spicy pickles. If you love eggless healthy cookies, then you want to make sure you do not miss this post. Methi Rava Mathri is an Indian savoury fried snack made from flour and spices.
Steps to make Fried cookies (Mathri):
- Mix all the dry ingredients listed in Step 1. Add the 3 tbsp oil/ghee and give a good rub with your fingers for 2 to 3 minutes. Make the mixture crumbly. Now add lukewarm water and knead to a stiff dough. Cover the dough and let it rest for 15 minutes
- Once again knead the dough on a smooth surface and divide the dough in equal size big balls. Roll out the dough little thicker than a Chapathy and with a round ring cut out small rounds. This way from 1 chapathy you make multiple cookies. Press 1 pepper corn in the center of the cookies. Prick the cookies with the help of a fork. Pricking is done to avoid the cookies to puff up
- Heat oil for frying. When the oil is very hot, add in the cookies and reduce the flame. Cookies should be fried on a low flame, only then it will turn out stiff, else the cookies becomes soft. Fry it until golden brown. These cookies can be stored for a couple of weeks in airtight container and can be eaten as it is or served with any toppings
- Tip: Crumbly mixture gives a crispness to the cookies.
- Tamarind chutney: Soak the tamarind for few hours then boil the tamarind with water. Strain out the tamarind pulp. In the tamarind pulp, add in the grated jaggery and finely chopped dates. Allow it to cook for 2 to 3 minutes, now add the chilli, chat powder and salt. Allow it to boil for some time, till the mixture becomes thick. Check for the flavours as per your taste. Tamarind Chutney is ready..
Mathri is a quintessential Indian teatime snack. The Methi Mathri Recipe comes from my mother's recipe journal. And she is the perfectionist when it comes to making mathri. cookies Methi Mathri Recipe (with Step by Step Photos). Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. Mathri recipe - traditional punjabi snack made during diwali or karwa chauth. it is one of.
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