Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bael sharbat (woodapple cooler)- summer drink. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bael Sharbat or Woodapple Cooler - Beat The Heat With Best Summer Drink. Woodapple is also known as Bael Fruit. Bael sherbet helps keep you cool in summers & best of all it is so easy to make a drink with #bael #sharbat #sherbet #baelsharbat #summer #summerdrink #drinks #kunalkapurrecipes #kkitchen Click to Subscribe - https Instant Bel Sharbat Recipe - Concentrated Wood Apple Squash recipe.
Bael Sharbat (Woodapple Cooler)- Summer Drink is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bael Sharbat (Woodapple Cooler)- Summer Drink is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have bael sharbat (woodapple cooler)- summer drink using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bael Sharbat (Woodapple Cooler)- Summer Drink:
- Make ready 1 Woodapple medium
- Make ready 2 tbsp Powdered sugar or powdered jaggery (optional)
- Take 1/2 tsp Black salt
- Take 1/2 tsp Roasted cumin seeds powder
- Take 2 cups Cold water
- Take 2 Juice of lemons
- Prepare to taste Salt
Bael Sharbat (Woodapple Cooler)- Summer Drink. Bael Sharbat or Woodapple Cooler - Beat The Heat With Best Summer Drink Woodapple is also known as Bael Fruit. Bael fruit has other names like wood apple, elephant apple, and monkey fruit. Bel Sharbat is a refreshing summer cooler made form bel fruit pulp.
Instructions to make Bael Sharbat (Woodapple Cooler)- Summer Drink:
- Break open the fruit and using a spoon scoop the pulp and place in a large bowl. Put 1 cup of water and keep it aside for 30 minutes. - After 30 minutes using your palms gather. Squish the pulp to separate the seeds and juice the pulp.
- Press the juice through a sieve to strain the fibers and seeds from the thick pulp. - Scoop the pulp remaining in the sieve into a vessel and add more water (1/4 cup each time). Repeat it and strain till all that remains is the fiber.
- Add powdered sugar, black salt, roasted cumin powder, lemon juice to the strained juice and run in a blender with two cups of water. - Serve chilled.
Bel juice made form the fruit pulp tastes absolutely divine and makes for a great summer cooler. If you have never tasted this juice, then its time to give it a try. Bael or wood apple is a summer favourite. Flavoured with salt and pepper or mint leaves, bael juice is the perfect drink to cool yourself on a sunny day. Bael is a powerful fruit packed with many nutrients like beta-carotene, protein, riboflavin and vitamin C.
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