Stuffed chicken with mustard and cheese
Stuffed chicken with mustard and cheese

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed chicken with mustard and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

For her lovely riff on classic chicken cordon bleu, Marcia Kiesel replaces the heavy ham-and-Swiss-cheese filling with creamy havarti and thyme. Season with salt and pepper and remove from the heat. For her lovely riff on classic chicken cordon bleu, Marcia Kiesel replaces the heavy ham-and-Swiss-cheese filling with creamy havarti and thyme.

Stuffed chicken with mustard and cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stuffed chicken with mustard and cheese is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed chicken with mustard and cheese using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed chicken with mustard and cheese:
  1. Get ground mozzarella
  2. Prepare ground regato
  3. Take ready mustard
  4. Take chicken breasts without their skin and bones
  5. Take smoked bacon
  6. Make ready bit of oil or margarine for the oven tray

Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Chicken breasts stuffed with deli ham and mozzarella cheese bake under a honey mustard sauce in this easy recipe. In a bowl, mix the honey, spicy brown mustard, and yellow mustard together; pour the mustard mixture over the chicken breasts.

Instructions to make Stuffed chicken with mustard and cheese:
  1. Preheat the oven at 200° C.
  2. Cut each breast lenghtwise so that you create a "pocket".
  3. Mix the cheeses with the mustard and fill in the breasts with it.
  4. Wrap 2 slices of bacon aroud each breast, not very tight but so as to keep each breast wrapped.
  5. Put the breasts in an earthenware pot already brushed with the oil or margarine and cover with aluminum foil.
  6. Bake for 30' and then remove the aluminum foil so that it gets golden. We serve according to our liking.

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