Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Samosa is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Samosa is something which I’ve loved my entire life.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To begin with this recipe, we have to prepare a few ingredients. You can have samosa using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Prepare 2 cup all purpose flour
- Take 3/4 cup Water (cold)
- Make ready 1/2 tsp Salt
- Get Cooking oil
- Take For the filling:
- Take 2 cups boiled greengrams
- Take 1 large Onion
- Prepare Spices (black pepper, garam masala etc)
- Get to taste Salt
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- Chop onions and fry them. Add salt and spices then the green grams and stir. Remove from fire and set it aside to cool
- Meanwhile mix salt and flour then make dough using water. Knead until the dough is like that of chapati
- Cut in into small balls.
- Roll each ball apply oil on top then place another rolled ball.
- Stack like five of them and roll them.
- Place frying pan on fire and make them like chapati but dont apply oil or let it cook completely
- Dry as you separate them from the pan
- Cut the cooked dough into half and fold to make samosa pockets.
- Fill the pockets with greengrams and seal using paste made from wheat flour and water
- Deep fry the samosas till golden fry.
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that’s going to wrap it up with this exceptional food samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
