Japanese Curry (sweet)
Japanese Curry (sweet)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese curry (sweet). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side. The sweetness comes from caramelized onions, grated apples. Enjoy smooth and sweet Japanese curry.

Japanese Curry (sweet) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Japanese Curry (sweet) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry (sweet):
  1. Prepare Curry Paste:
  2. Prepare 3 Tbsp butter
  3. Get 3 Tbsp all purpose flour
  4. Get 1 Tbsp garam masala
  5. Prepare 1 Tbsp curry powder
  6. Get 1 Tbsp honey
  7. Take 3 Tbsp Apple sauce
  8. Take 1 Tbsp cayenne pepper
  9. Get 1 Tbsp soy sauce
  10. Prepare 1 Tbsp ketchup
  11. Prepare Stew:
  12. Make ready 3 Medium Carrots
  13. Prepare 2 Small onions
  14. Make ready 3 Small sweet or regular potato
  15. Take 2 cut up chicken breasts
  16. Make ready 2 Cup water

See recipes for The Best Japanese Curry Rice, Japanese Curry too. Welcome to a long over due recipe. I apologize to you all but a You can also go vegetarian by omitting the meat and adding more vegetables such as sweet potatoes. Japanese curry is very forgiving of basically anything you want to put in it, but in my experience, it pairs particularly well with sweeter starches.

Instructions to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

I prefer a more bare bones version, but carrot, pumpkin, bell. Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Japanese curry is something different, something special. Especially Coco curry, it's a bit different than Japanese home.. Stir the carrots, sweet potato, courgette and apple into the onion. Crumble the stock cube into the pan.

So that’s going to wrap it up for this special food japanese curry (sweet) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!