Samosa
Samosa

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, samosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Samosa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Samosa is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have samosa using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:
  1. Make ready 2 cup all purpose flour
  2. Take 3/4 cup Water (cold)
  3. Make ready 1/2 tsp Salt
  4. Take Cooking oil
  5. Make ready For the filling:
  6. Take 2 cups boiled greengrams
  7. Get 1 large Onion
  8. Make ready Spices (black pepper, garam masala etc)
  9. Get to taste Salt

Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.

Steps to make Samosa:
  1. Chop onions and fry them. Add salt and spices then the green grams and stir. Remove from fire and set it aside to cool
  2. Meanwhile mix salt and flour then make dough using water. Knead until the dough is like that of chapati
  3. Cut in into small balls.
  4. Roll each ball apply oil on top then place another rolled ball.
  5. Stack like five of them and roll them.
  6. Place frying pan on fire and make them like chapati but dont apply oil or let it cook completely
  7. Dry as you separate them from the pan
  8. Cut the cooked dough into half and fold to make samosa pockets.
  9. Fill the pockets with greengrams and seal using paste made from wheat flour and water
  10. Deep fry the samosas till golden fry.

I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.

So that’s going to wrap this up with this exceptional food samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!