Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Samosa is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook samosa using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Prepare 2 cup all purpose flour
- Take 3/4 cup Water (cold)
- Prepare 1/2 tsp Salt
- Get Cooking oil
- Make ready For the filling:
- Get 2 cups boiled greengrams
- Get 1 large Onion
- Prepare Spices (black pepper, garam masala etc)
- Take to taste Salt
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- Chop onions and fry them. Add salt and spices then the green grams and stir. Remove from fire and set it aside to cool
- Meanwhile mix salt and flour then make dough using water. Knead until the dough is like that of chapati
- Cut in into small balls.
- Roll each ball apply oil on top then place another rolled ball.
- Stack like five of them and roll them.
- Place frying pan on fire and make them like chapati but dont apply oil or let it cook completely
- Dry as you separate them from the pan
- Cut the cooked dough into half and fold to make samosa pockets.
- Fill the pockets with greengrams and seal using paste made from wheat flour and water
- Deep fry the samosas till golden fry.
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that’s going to wrap it up with this special food samosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
