Fried Matumbo
Fried Matumbo

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried matumbo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

See great recipes for Dry Fry Matumbo, Fried Tripe (Matumbo) too! Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. The good thing is I have a video now and all you got to do is follow.

Fried Matumbo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fried Matumbo is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fried matumbo using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Matumbo:
  1. Make ready 1/2 Matumbo
  2. Take Soy sauce dark superior
  3. Get Tomatoes
  4. Make ready Cucumber
  5. Take Onions
  6. Get Mixed spices
  7. Make ready 1 pinch salt
  8. Take 250 g cooking oil

Matumbo is not a new term in most Kenyan homes. Here is a simple recipe to twist. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo.

Steps to make Fried Matumbo:
  1. Cut matumbo into cubes
  2. Boil for 40 minutes in a cooking pot
  3. Cut onions, tomatoes and cucumber into sizeable pieces
  4. Fry the onions, cucumber and tomatoes in the cooking pot
  5. Add teaspoonful of soy sauce
  6. Add the mixed spices and stir
  7. Add salt to taste
  8. Pour the boiled matumbo into the cooking pot and stir
  9. Let it cook for 20 minutes
  10. Best served with ugali

My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Home Octoberpicks Matumbo wet-fry and chapati. Matumbo Wet Fry (Tripe) - Pika Chakula. In Kenya, matumbo (tripe) is very affordable and it is Matumbo wet fry is often served with Ugali. How To Prepare Matumbo Fry - Pata Sauti Recipes.

So that is going to wrap it up with this special food fried matumbo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!