Japanese Curry (sweet)
Japanese Curry (sweet)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese curry (sweet). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Curry (sweet) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese Curry (sweet) is something that I have loved my entire life.

The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side. The sweetness comes from caramelized onions, grated apples. Enjoy smooth and sweet Japanese curry.

To begin with this particular recipe, we have to first prepare a few components. You can have japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry (sweet):
  1. Prepare Curry Paste:
  2. Take 3 Tbsp butter
  3. Get 3 Tbsp all purpose flour
  4. Get 1 Tbsp garam masala
  5. Get 1 Tbsp curry powder
  6. Make ready 1 Tbsp honey
  7. Make ready 3 Tbsp Apple sauce
  8. Make ready 1 Tbsp cayenne pepper
  9. Get 1 Tbsp soy sauce
  10. Prepare 1 Tbsp ketchup
  11. Make ready Stew:
  12. Make ready 3 Medium Carrots
  13. Make ready 2 Small onions
  14. Take 3 Small sweet or regular potato
  15. Take 2 cut up chicken breasts
  16. Get 2 Cup water

See recipes for The Best Japanese Curry Rice, Japanese Curry too. Welcome to a long over due recipe. I apologize to you all but a You can also go vegetarian by omitting the meat and adding more vegetables such as sweet potatoes. Japanese curry is very forgiving of basically anything you want to put in it, but in my experience, it pairs particularly well with sweeter starches.

Instructions to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

I prefer a more bare bones version, but carrot, pumpkin, bell. Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Japanese curry is something different, something special. Especially Coco curry, it's a bit different than Japanese home.. Stir the carrots, sweet potato, courgette and apple into the onion. Crumble the stock cube into the pan.

So that is going to wrap it up with this special food japanese curry (sweet) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!