Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, fried matumbo, kachumbari, boiled dodo and ugali. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Matumbo shallow fry and ugali with Sukuma. Fried Matumbo, Kachumbari, boiled dodo and Ugali. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.
Fried Matumbo, Kachumbari, boiled dodo and Ugali is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fried Matumbo, Kachumbari, boiled dodo and Ugali is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fried matumbo, kachumbari, boiled dodo and ugali using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Matumbo, Kachumbari, boiled dodo and Ugali:
- Prepare 400 g matumbo
- Prepare 2 bunches dodo
- Take 3 tomatoes
- Get 1 onion
- Make ready 1 hoho
- Prepare Grated 1 carrot
- Make ready 1 red pepper
Kenyans traditionally eat with their hands, taking a bite of the ugali and then following it with the nyama choma and kachumbari. A Kenyan favourite, beef dry fry will usually be served at homes alongside kachumbari (salsa) and ugali. It is one of those comfort meals that are easy to make, tasty and very satisfying. There are a few ways to level it up, by putting in a bit of science and ingredient knowledge.
Steps to make Fried Matumbo, Kachumbari, boiled dodo and Ugali:
- Chop the matumbo and boil in a pressure cooker for 15 mins. Deep fry the matumbo after already soft.
- Boil the dodo without cutting coz its nice that way.
- Chop spices for Kachumbari. Chop the tomatoes, onions, hoho. Mix them together and add the grated carrot.
- Cook ugali and serve the food, eat with red pepper.
Matumbo is a swahili word which in this context loosely translates to innards. The western world refers to matumbo as tripe and I was pleased that they too The second round boiling with the milk and the chilli is the the most important step in building a flavor profile for this dish. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda.
So that’s going to wrap this up for this exceptional food fried matumbo, kachumbari, boiled dodo and ugali recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
