Murgh Chollay
Murgh Chollay

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, murgh chollay. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Murgh Chollay is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Murgh Chollay is something which I have loved my whole life. They are nice and they look wonderful.

Lahori Murgh Cholay Recipes in Urdu & English. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the. Murgh Cholay recipe by Zubaida Tariq.

To begin with this particular recipe, we have to first prepare a few components. You can have murgh chollay using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Murgh Chollay:
  1. Get 1 kg Chicken
  2. Make ready 1 Cup chick peas boiled
  3. Make ready Half cup oil
  4. Take 1 tsp crushed red pepper
  5. Make ready 2 tsp red pepper powder
  6. Make ready 1 Cup yogurt
  7. Prepare Half kg tomatoes chopped
  8. Make ready 1 tsp coriander powder
  9. Take 1 tsp Garam masala, cinnamon stick 2, 2 black cardamom, 4 long
  10. Take 1 tbsp Zeera
  11. Make ready 1 tsp haldi powder
  12. Take 2 tbsp ginger garlic paste
  13. Make ready 3 large onion chopped
  14. Take Bunch coriander leaves chopped garnish
  15. Prepare Green chillies for garnishing

Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Related Cook With Faiza Recipes (Redirected from Murgh cholay). Chana masala ([ˈtʃənaː məˈsaːlaː], literally 'mix-spiced small-chickpeas'), also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. Great combination of chicken and cholay.

Steps to make Murgh Chollay:
  1. Take large skillet add oil onion fry it till golden brown
  2. Add garam masala fry few minutes add zeera, add ginger garlic paste
  3. Add chicken fry for few minutes add red pepper, haldi, tomatoes, paste and cook for 10 minutes until oil separated and tomatoes dissolved
  4. Beat the yogurt, add in and keep cooking for few minutes
  5. Add water according to desire or add 2 cups
  6. Add chick peas and keep simmering on low medium heat for half an hour
  7. Now garnishing with coriander leaves and green chillies and Enjoy

Achari Murgh Masala And Saffroon Kheer By Chef Meadha Rahat. Check Lahori Murgh Cholay Recipe in Urdu. Learn to cook Lahori Murgh CholayRecipe by chef at Masala TV show Chaska Pakanay Ka. Check out the Lahori Murgh Cholay Recipe in Urdu. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients.

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