Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scrummy saag (radish leaves). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scrummy saag (Radish leaves) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Scrummy saag (Radish leaves) is something which I’ve loved my whole life.
The often discarded radish leaves are really tasty when made in the wintergreen style Indian curry. Radish leaves have been considered useful in the treatment of piles. Though the reasons are not explained clearly, the dietary fibres and anti-inflammatory benefits may be the reason.
To begin with this particular recipe, we have to prepare a few ingredients. You can have scrummy saag (radish leaves) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scrummy saag (Radish leaves):
- Take radish leaves
- Take pumpkin
- Take Garlic
- Make ready groundnut
- Take mustard oil
- Take mustard
- Get dry red chilli
- Make ready Salt
It tastes delicious with both simply grilled. Mooli or radish is an extremely nutritious vegetable. Many of us are not aware that apart from the radish, its leaves, which we usually discard, is Mooli ka saag helps in keeping cholesterol in check. It reduces blood pressure and is excellent for your liver.
Steps to make Scrummy saag (Radish leaves):
- Wash properly radish leaves and chopped finely cut pumpkin into small pieces cut garlic also small pieces
- Heat a pressure cooker. Put one spoon mustard oil then put mustard and dry chilli and garlic saute it till garlic become brown. After that put radish leaves and pumpkin and salt according to taste saute it properly then cover the pressure cooker. After one whistle switch of the flame
- Grind the groundnut and make fine paste
- When pressure cooker cool down open it and put groundnut paste saute properly. Keep cooking for two minutes on low flame. Then Switch off the flame
- Garnish with coriander leaves eat with hot boiled rice or chapatti so yummy so tasty
Therefore, you must make it a point to include. Basic Green Leafy vegetable Difference: Saag refers to all leafy green vegetables; a true saag curry, includes individually or blend of mustard greens , Bathua, Kale leaves , turnip , radish and fenugreek leaves as well as spinach leaves. Palak is the Hindi word for spinach. Try the wholesome Mooli Ka Saag & Moong Dal Ki Sabzi along with Phulka, Aloo Tuk and Carrot Tomato Salad for a wholesome weeknight dinner. Did You Know: Radish is a low calorie vegetable, rich in fibre is known to be very good for the liver and stomach and it acts as a powerful detoxifier too.
So that is going to wrap this up with this special food scrummy saag (radish leaves) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
