Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, wet fried matumbo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.
Wet Fried Matumbo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Wet Fried Matumbo is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have wet fried matumbo using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wet Fried Matumbo:
- Prepare 500 g matumbo
- Take 1 hoho
- Get 3 tomatoes
- Get 1 onion
- Get Cooking oil
- Prepare Dania
- Prepare Salt
- Get cube Beef
Matumbo is not a new term in most Kenyan homes. The perfect recipe for a hardworking Kenyan like you is this delicious Matumbo Wet Fry. Served with chips, chapati, ugali or rice. Home Octoberpicks Matumbo wet-fry and chapati.
Instructions to make Wet Fried Matumbo:
- Chop the matumbo to pieces and wash well.
- Add 3 cups water and boil till tender. It takes long to soften so if you don't have a pressure cooker cook for long.
- Drain the soup then add onions and cooking oil.
- Cook for some minutes then add tomatoes then Dania and hoho.
- Later add beef cube and cook for 10 mins
- Serve with Ugali
Matumbo wet fry is often served with. Matumbo (Tripe) is one of the meals i always enjoy cooking,because i know i will have a great meal out of using just simple. Beef Tripe fried with tomatoes, onions, salt to taste. Matumbo wet fry is often served with Ugali. My recipe r Matumbo Wet Fry — смотреть на imperiya.by.
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