Pork teriyaki fried rice
Pork teriyaki fried rice

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork teriyaki fried rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cut chops into thin strips and add to soy sauce mixture. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat.

Pork teriyaki fried rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pork teriyaki fried rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pork teriyaki fried rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork teriyaki fried rice:
  1. Prepare 2 cups cooked rice
  2. Prepare 2 tbsp butter
  3. Make ready 1/4 pound pork tenderlion
  4. Take 1/2 cup teriyaki sauce
  5. Make ready 2 tbsp chili sauce (sriracha chili sauce)
  6. Prepare 2 cloves garlic, minced
  7. Take 1/2 tsp ginger paste
  8. Take 1 egg
  9. Take 3 tbsp soy sauce
  10. Get 1 tbsp cooking oil
  11. Get Salt and pepper
  12. Take Spring onions, chopped

In its simplest terms, fried rice is exactly what its name This our go-to when we want to use ground pork. But you should know that aside from the rice and the eggs, everything can be substituted. Pork Teriyaki Stir-Fry; Crispy pork with pineapple, carrots and pepper is. And having a jar of homemade teriyaki sauce in But really this whole obsession started when I got a rice cooker for Christmas.

Instructions to make Pork teriyaki fried rice:
  1. Marinate pork in teriyaki sauce for 1 hour. Then slice into small pieces.
  2. In a bowl, beat egg and add salt. Cook in a large skillet. Form a omelet. Let it cool for a while. And cut into strips.
  3. In a wok, heat butter and oil, then saute garlic and ginger for 30 sec. Then put the meat together with the marinated sauce. Cooked until tender.
  4. Add cooked rice, soy sauce and chili sauce and mix it very well. Then put in the egg and mix it again.
  5. Sprinkle with springs onions! Serve hot! Enjoy!:)

This Japanese pork-fried rice includes traditional vegetables and seasonings, including onion, carrot and green pepper. Throw it together next time you have some leftover steamed rice and the dish will be a hit at your next family dinner or pot luck. Today, I'm still partial to Kikkoman. But now I keep a host of their products in my pantry and fridge — from soy sauce, to teriyaki, to panko, to rice vinegars, to hoisin/plum/oyster/thai chili/black bean sauce and more. Try new ways of preparing teriyaki meals with teriyaki recipes for chicken, beef, and pork from the expert chefs at Food Network.

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