Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork teriyaki fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cut chops into thin strips and add to soy sauce mixture. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat.
Pork teriyaki fried rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pork teriyaki fried rice is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pork teriyaki fried rice using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork teriyaki fried rice:
- Get 2 cups cooked rice
- Get 2 tbsp butter
- Get 1/4 pound pork tenderlion
- Prepare 1/2 cup teriyaki sauce
- Prepare 2 tbsp chili sauce (sriracha chili sauce)
- Get 2 cloves garlic, minced
- Make ready 1/2 tsp ginger paste
- Take 1 egg
- Prepare 3 tbsp soy sauce
- Get 1 tbsp cooking oil
- Get Salt and pepper
- Take Spring onions, chopped
In its simplest terms, fried rice is exactly what its name This our go-to when we want to use ground pork. But you should know that aside from the rice and the eggs, everything can be substituted. Pork Teriyaki Stir-Fry; Crispy pork with pineapple, carrots and pepper is. And having a jar of homemade teriyaki sauce in But really this whole obsession started when I got a rice cooker for Christmas.
Instructions to make Pork teriyaki fried rice:
- Marinate pork in teriyaki sauce for 1 hour. Then slice into small pieces.
- In a bowl, beat egg and add salt. Cook in a large skillet. Form a omelet. Let it cool for a while. And cut into strips.
- In a wok, heat butter and oil, then saute garlic and ginger for 30 sec. Then put the meat together with the marinated sauce. Cooked until tender.
- Add cooked rice, soy sauce and chili sauce and mix it very well. Then put in the egg and mix it again.
- Sprinkle with springs onions! Serve hot! Enjoy!:)
This Japanese pork-fried rice includes traditional vegetables and seasonings, including onion, carrot and green pepper. Throw it together next time you have some leftover steamed rice and the dish will be a hit at your next family dinner or pot luck. Today, I'm still partial to Kikkoman. But now I keep a host of their products in my pantry and fridge — from soy sauce, to teriyaki, to panko, to rice vinegars, to hoisin/plum/oyster/thai chili/black bean sauce and more. Try new ways of preparing teriyaki meals with teriyaki recipes for chicken, beef, and pork from the expert chefs at Food Network.
So that’s going to wrap this up with this exceptional food pork teriyaki fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
