Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, punjabi dum aloo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Punjabi dum aloo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Punjabi dum aloo is something which I’ve loved my entire life. They’re fine and they look fantastic.
The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. This curry is a life saver when guests come suddenly around lunch time and you don't have any green. Punjabi Dum Aloo - baby potatoes cooked in a spicy curry made with yogurt and a touch of cream.
To get started with this recipe, we have to prepare a few components. You can have punjabi dum aloo using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Punjabi dum aloo:
- Get 400 gm fry potato pic
- Take 100 gm onion pieces
- Prepare 4 garlic pieces
- Get 1 tsp onion seeds
- Get 1/4 tsp asafoetida
- Make ready 1/3 cup curd
- Take 4 tsp masala powder(cashew,whole garam masala,coriander,cumin, drychill,fennelseeds,black pepper)
- Get 1 tsp turmeric
- Prepare 1 tsp ginger powder
- Make ready 2 tsp kasuri methi
- Get 1 tsp salt
- Prepare 1/2 tsp sugar
- Make ready 3 green chilli
- Make ready 2 cup water
- Prepare 1/3 cup mustard oil
Our dum aloo recipe is also called Punjabi dum aloo. Delicious baby potato preparation that's bursting with Lastly, you make the dum aloo gravy which then leads to the final Punjabi dum aloo recipe. Punjabi dum Aloo Recipe - Baby potatoes are simmered in spicy, creamy onion-tomato gravy. The gravy is made from onion-tomato.
Steps to make Punjabi dum aloo:
- At first,cut the potato and mix with salt and turmeric and fry.
- Remove the peel and cut onion and garlic and fry in oil with turmeric,salt and red chilli.put in mixer and make a fine paste with curd and kasuri methi.
- Take oil in pan and put asafoetida,onion seeds in it.add the mixture in same pan and saute.
- Then,add the dry roast masala in the mix and saute.
- Then,add water and stir well.
- Next,add fry potato in it and boil 5min and ready the gravy mix for serve.
It is like usual basic punjabi gravy. Punjabi Dum Aloo (Instant Pot + Stovetop). Last updated on This easy and delicious Punjabi style Dum Aloo gravy is perfect for families who want to savor this lovely dish. Punjabi dum aloo is made with fried baby potatoes slow-cooked in a classic onion-tomato gravy along with cashews, yoghurt and spices. Delicious when paired with Indian naan or steamed rice!
So that’s going to wrap it up with this exceptional food punjabi dum aloo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
