Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried matumbo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried matumbo is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fried matumbo is something that I have loved my whole life. They are fine and they look wonderful.
See great recipes for Dry Fry Matumbo, Fried Tripe (Matumbo) too! Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. The good thing is I have a video now and all you got to do is follow.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried matumbo using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried matumbo:
- Get 500 gms matumbo
- Take 1 onion (sliced
- Get 3 garlic cloves sliced(
- Make ready 20 ml cooking oil
- Take 1 large tomato (chopped into small pieces
- Prepare Coriander leaves (chopped
- Prepare to taste Salt
Matumbo is not a new term in most Kenyan homes. Here is a simple recipe to twist. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo.
Steps to make Fried matumbo:
- Clean the matumbo well and cut into small sizeable pieces
- Bring the cleaned matumbo to boil well for 1hour until soft.
- Prepare all the ingredients by chopping tomatoes and coriander leaves and slicing onions and garlic
- In a sufuria fry the onions and garlic u til golden brown
- Add tomatoes and cook until soft
- Add coriander lea es and cook for 1 minute then add the boiled matumbo to the mixture then simmer for 3 minutes
- Serve hot with chapati or ugali.
My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Home Octoberpicks Matumbo wet-fry and chapati. Matumbo Wet Fry (Tripe) - Pika Chakula. In Kenya, matumbo (tripe) is very affordable and it is Matumbo wet fry is often served with Ugali. How To Prepare Matumbo Fry - Pata Sauti Recipes.
So that’s going to wrap this up with this special food fried matumbo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
