Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy fried bhindi in masala gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Fried Bhindi In Masala Gravy is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crispy Fried Bhindi In Masala Gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.
fry recipe in tamil okra fry north indian style crispy bmarathi masala recipe in marathi bmarathi fry recipe video bmarathi masala gravy recipe video kurkuri bmarathi Bhindi Masala Gravy - in Tamil Bhindi Masala Crispy Gravy Recipe - Okra Cooking: Here in this video i am going to cook Okra called as bhindi in Urdu, Hindi and many other languages. Thinly sliced lady finger / bhindi tossed in indian masala and deep fried.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy fried bhindi in masala gravy using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Bhindi In Masala Gravy:
- Take 250 gm. Bhindi
- Make ready 2 big size onion grated
- Make ready 4 tomatoes puree
- Get 1 garlic paste
- Make ready 1 small piece of ginger paste
- Prepare Whole garam masala- bay leaves, 5 green cardamom, 8 black pepper
- Make ready 1 tea spoon turmeric powder
- Take 1 tea spoon red chilli powder
- Prepare 2 tea spoon coriander powder
- Prepare 1/2 tea spoon garam masala powder
- Get to taste Salt
- Make ready Oil to cook
As much as I love this bhindi masala curry, I do not make it as often since it does use more oil. You can skimp on the oil, and cook the masala in water et al, but it just doesn't taste the same! Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! Fry the okra in little oil before adding it to the curry/masala.
Steps to make Crispy Fried Bhindi In Masala Gravy:
- Wash Bhindi, keep them aside in a drainer till it dries completely. Cut them into four long pieces and keep them aside.
- Meanwhile prepare masala, put oil in kadai, crackle whole garam masala, bay leaves, black pepper, cloves and cardamom add grated onion, stir it till it turns golden brown.
- Add other spices and cook it for five minutes then add garlic, ginger paste and tomato puree, cook it again for some time till the oil gets separated then add salt and half katori water and cook it again for five minutes.
- Your masala gravy is ready. Before serving,heat oil in a pan deep fry or shallow fry Bhindi and garnish it over masala curry and serve it hot. It will taste very crispy and spicy.
That's what I have done in this recipe, fried the okra till all the sliminess disappeared. Bhindi Masala Gravy Recipe (with Step by Step Photos) by Foram. Garnish bhindi masala gravy with coriander leaves and serve hot. Tips and Variations: Make sure, curd is not sour otherwise taste of curry will turn mild sour. To begin making Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala, firstly wash bhindi thoroughly, dry them as much as Heat oil for deep frying in a kadai or deep saucepan.
So that’s going to wrap it up with this exceptional food crispy fried bhindi in masala gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
