Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp cold somen salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting Somen noodle – cook per instructions on package. Cold Shrimp Salad With Capers and DillGenius Kitchen. Japanese somen salad is a simple salad of vegetables and protein served over a bed of very thin Turn off heat.
Shrimp Cold Somen Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shrimp Cold Somen Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have shrimp cold somen salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Cold Somen Salad:
- Make ready For the salad:
- Get 250 gr shrimps, peeled and deveined
- Take 150 gr broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain
- Make ready 8 lettuce leaves, cut to taste
- Prepare 2 bundles somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking
- Get 2 julienned carrots
- Make ready 1 seeded and julienned cucumber
- Take For the dressing:
- Take 60 ml rice vinegar
- Get 50 ml vegetable oil
- Prepare 60 ml Japanese soy sauce
- Prepare 3 tbsp granulated sugar
- Prepare 1 tsp sesame oil
- Get some toasted sesame
This cold somen noodle salad is a staple summer dish in Hawaii, where many Asian ingredients have become part of the island state's unique cuisine. When cooking somen noodles, you must watch them closely to make sure they do not overcook, immediately rinsing them under cold water to stop the. See recipes for Shrimp Cold Somen Salad, Somen udon soup too. Got this salad recipe from my friend's wife a couple years ago.
Steps to make Shrimp Cold Somen Salad:
- In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool.
- Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside.
- Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately.
- Enjoy! 😊
- Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊
She's a very amazing Japanese cook. There's a few changes going on around FOODjimoto, behind the scenes. A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Easy to make, and ingredients can be adjusted to your liking. A delicate harmony of color distinguishes this attractive cold salad.
So that’s going to wrap it up with this exceptional food shrimp cold somen salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
