Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sunflower bread with cream cheese and potato stuffing. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A delicious bread that is shaped to look like a sunflower, stuffed with some veggies Stuffing is ready. For Bread Dough - Mix activated yeast into maida, add some salt and water. Note: One can use any stuffing including Cheese, Paneer and many vegetables Spinach and cheese stuffing is.
Sunflower bread with Cream cheese and Potato stuffing is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sunflower bread with Cream cheese and Potato stuffing is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sunflower bread with cream cheese and potato stuffing using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sunflower bread with Cream cheese and Potato stuffing:
- Prepare 2 cup maida
- Make ready 1 tbsp instant yeast
- Take 1 tbsp sugar
- Prepare 1/2 tbsp salt
- Prepare 200 gm Cream cheese
- Make ready 4 medium size potatoes boiled and mashed
- Get 1 tbsp Italian seasoning
- Make ready 1 tbsp chilli flakes
- Get 2 tbsp butter
Blueberry Bread Pudding with Creme AnglaiseA Culinary Journey with Chef Dennis. Drain; return the potatoes to the same pot and mash well. Sprinkle the bread crumb mixture over the mashed potatoes. Boil on medium heat until potatoes are tender.
Instructions to make Sunflower bread with Cream cheese and Potato stuffing:
- Take maida, instant yeast, salt and sugar. Make a bread dough.
- On a flat pan, Make a thick roti like.
- Take mashed potatoes, add cream cheese, salt, Italian seasoning, chilli flakes. Spread this on the flat bread
- Make another roti like bread and set on the spread. Cover it properly. Set something round in middle. Cut it into equal portions. Twist it a little.
- Bake it for 35 minutes on 180 degree. Serve hot with any cheese dip.
Smash a few of the potatoes to release their starch for thickening. Heat, stirring frequently, until cheese melts. This is a recipe for baked stuffed potatoes with sour cream and Monterey jack cheese and butter. Top them with some chili along with the cheese! Top the potatoes with a tablespoon or two of chili before sprinkling with the shredded cheese and paprika.
So that is going to wrap this up for this special food sunflower bread with cream cheese and potato stuffing recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
