Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, waffuu chicken curry (japanese-style chicken curry). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Waffuu Chicken Curry (Japanese-style Chicken Curry) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Waffuu Chicken Curry (Japanese-style Chicken Curry) is something that I have loved my whole life. They’re nice and they look fantastic.
Delicious Japanese chicken curry recipe for a quick weeknight dinner. This quick-cooking chicken curry is an easy weeknight dinner full of surprising, wonderful flavor from curry powder, apples, ginger, and soy sauce. Unlike most curries in other countries, this one is thickened with flour, which creates a smoother texture.
To begin with this particular recipe, we must prepare a few components. You can cook waffuu chicken curry (japanese-style chicken curry) using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Waffuu Chicken Curry (Japanese-style Chicken Curry):
- Prepare chicken stock
- Prepare oil
- Prepare boneless chicken thighs (skin removed and cubed)
- Prepare butter
- Take red onion (1/2 finely chopped; 1/2 cut into cubes)
- Make ready fresh ginger (finely chopped)
- Prepare garlic (finely chopped)
- Take S & B Curry Sauce Mix Hot flavour
- Make ready tomatoes (cut into chunks)
- Take potatoes (peeled and cut into chunks)
- Prepare fuji apple (grated)
- Prepare honey
- Take soy sauce
- Make ready cornstarch (dissolved in little water)*
- Make ready carrot (peeled and cut into rounds)
- Make ready dried bayleaf
- Take extra stock (water plus 2 chicken broth cube)
It makes a great weeknight dinner! When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious. Chicken katsu curry is loved all over the world. Here best selling cookbook author Dan Toombs, aka The Curry Guy shares his favourite recipe.
Instructions to make Waffuu Chicken Curry (Japanese-style Chicken Curry):
- In large pot: Bring stock to simmer in pot over medium-high heat.
- Reduce heat to keep simmer. In fry pan, heat oil; season chicken and cook in pan until evenly browned on all sides about 4 mins.
- Set aside chicken on plate. Melt butter in large stock pot and saute ginger,chopped onions,garlic about 3 mins.
- Stir in curry sauce mix and tomatoes.Remove from heat. Add 1/2 stock and mix until well-combined.
- Pour in rest of stock and add chicken,onion cubes,bayleaf,carrot and potatoes.
- Bring curry to boil, reduce heat and simmer. Stir occasionally untol thickened and veges are tender about 30mins.
- Add apple,honey,soy sauce and seasoning to curry and stir well to combine.
- Cook over low heat until flavours meld (5 mins more).
- Serve with steamed rice (or for variation with grilled naan bread as well)
Long before I ever tried an Indian curry, it was chicken katsu curry I ordered whenever we went out to a Japanese restaurant. I'm not Japanese, let's just get that right out there. Some might say, "Why post this recipe then?" Because it's REALLY good, that's why. On my very first visit to Japan years ago I had my first plate of Japanese chicken curry and I. Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Especially Coco curry, it's a bit different than Japanese home style curry.
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