Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, waffuu chicken curry (japanese-style chicken curry). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Delicious Japanese chicken curry recipe for a quick weeknight dinner. This quick-cooking chicken curry is an easy weeknight dinner full of surprising, wonderful flavor from curry powder, apples, ginger, and soy sauce. Unlike most curries in other countries, this one is thickened with flour, which creates a smoother texture.
Waffuu Chicken Curry (Japanese-style Chicken Curry) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Waffuu Chicken Curry (Japanese-style Chicken Curry) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have waffuu chicken curry (japanese-style chicken curry) using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Waffuu Chicken Curry (Japanese-style Chicken Curry):
- Take chicken stock
- Prepare oil
- Prepare boneless chicken thighs (skin removed and cubed)
- Prepare butter
- Make ready red onion (1/2 finely chopped; 1/2 cut into cubes)
- Make ready fresh ginger (finely chopped)
- Take garlic (finely chopped)
- Take S & B Curry Sauce Mix Hot flavour
- Get tomatoes (cut into chunks)
- Get potatoes (peeled and cut into chunks)
- Get fuji apple (grated)
- Make ready honey
- Prepare soy sauce
- Get cornstarch (dissolved in little water)*
- Prepare carrot (peeled and cut into rounds)
- Prepare dried bayleaf
- Take extra stock (water plus 2 chicken broth cube)
It makes a great weeknight dinner! When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious. Chicken katsu curry is loved all over the world. Here best selling cookbook author Dan Toombs, aka The Curry Guy shares his favourite recipe.
Instructions to make Waffuu Chicken Curry (Japanese-style Chicken Curry):
- In large pot: Bring stock to simmer in pot over medium-high heat.
- Reduce heat to keep simmer. In fry pan, heat oil; season chicken and cook in pan until evenly browned on all sides about 4 mins.
- Set aside chicken on plate. Melt butter in large stock pot and saute ginger,chopped onions,garlic about 3 mins.
- Stir in curry sauce mix and tomatoes.Remove from heat. Add 1/2 stock and mix until well-combined.
- Pour in rest of stock and add chicken,onion cubes,bayleaf,carrot and potatoes.
- Bring curry to boil, reduce heat and simmer. Stir occasionally untol thickened and veges are tender about 30mins.
- Add apple,honey,soy sauce and seasoning to curry and stir well to combine.
- Cook over low heat until flavours meld (5 mins more).
- Serve with steamed rice (or for variation with grilled naan bread as well)
Long before I ever tried an Indian curry, it was chicken katsu curry I ordered whenever we went out to a Japanese restaurant. I'm not Japanese, let's just get that right out there. Some might say, "Why post this recipe then?" Because it's REALLY good, that's why. On my very first visit to Japan years ago I had my first plate of Japanese chicken curry and I. Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Especially Coco curry, it's a bit different than Japanese home style curry.
So that’s going to wrap this up with this special food waffuu chicken curry (japanese-style chicken curry) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
