Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, waffuu chicken curry (japanese-style chicken curry). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Waffuu Chicken Curry (Japanese-style Chicken Curry) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Waffuu Chicken Curry (Japanese-style Chicken Curry) is something that I’ve loved my entire life. They are nice and they look wonderful.
Delicious Japanese chicken curry recipe for a quick weeknight dinner. This quick-cooking chicken curry is an easy weeknight dinner full of surprising, wonderful flavor from curry powder, apples, ginger, and soy sauce. Unlike most curries in other countries, this one is thickened with flour, which creates a smoother texture.
To get started with this particular recipe, we have to prepare a few components. You can cook waffuu chicken curry (japanese-style chicken curry) using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Waffuu Chicken Curry (Japanese-style Chicken Curry):
- Take chicken stock
- Take oil
- Make ready boneless chicken thighs (skin removed and cubed)
- Get butter
- Make ready red onion (1/2 finely chopped; 1/2 cut into cubes)
- Prepare fresh ginger (finely chopped)
- Get garlic (finely chopped)
- Take S & B Curry Sauce Mix Hot flavour
- Make ready tomatoes (cut into chunks)
- Take potatoes (peeled and cut into chunks)
- Take fuji apple (grated)
- Make ready honey
- Make ready soy sauce
- Get cornstarch (dissolved in little water)*
- Take carrot (peeled and cut into rounds)
- Take dried bayleaf
- Take extra stock (water plus 2 chicken broth cube)
It makes a great weeknight dinner! When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious. Chicken katsu curry is loved all over the world. Here best selling cookbook author Dan Toombs, aka The Curry Guy shares his favourite recipe.
Instructions to make Waffuu Chicken Curry (Japanese-style Chicken Curry):
- In large pot: Bring stock to simmer in pot over medium-high heat.
- Reduce heat to keep simmer. In fry pan, heat oil; season chicken and cook in pan until evenly browned on all sides about 4 mins.
- Set aside chicken on plate. Melt butter in large stock pot and saute ginger,chopped onions,garlic about 3 mins.
- Stir in curry sauce mix and tomatoes.Remove from heat. Add 1/2 stock and mix until well-combined.
- Pour in rest of stock and add chicken,onion cubes,bayleaf,carrot and potatoes.
- Bring curry to boil, reduce heat and simmer. Stir occasionally untol thickened and veges are tender about 30mins.
- Add apple,honey,soy sauce and seasoning to curry and stir well to combine.
- Cook over low heat until flavours meld (5 mins more).
- Serve with steamed rice (or for variation with grilled naan bread as well)
Long before I ever tried an Indian curry, it was chicken katsu curry I ordered whenever we went out to a Japanese restaurant. I'm not Japanese, let's just get that right out there. Some might say, "Why post this recipe then?" Because it's REALLY good, that's why. On my very first visit to Japan years ago I had my first plate of Japanese chicken curry and I. Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Especially Coco curry, it's a bit different than Japanese home style curry.
So that is going to wrap it up for this special food waffuu chicken curry (japanese-style chicken curry) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
