Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, radish leaves poriyal or mullangi keerai poriyal. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Radish Greens/ Mullangi keerai poriyal Mrs. Radish green is so happy as Mr. Radish green got her a beautiful evening gown.
Radish Leaves Poriyal or Mullangi Keerai Poriyal is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Radish Leaves Poriyal or Mullangi Keerai Poriyal is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook radish leaves poriyal or mullangi keerai poriyal using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Radish Leaves Poriyal or Mullangi Keerai Poriyal:
- Take radish White with leaves (medium size)
- Prepare Mustard
- Get Urad dal
- Make ready cumin seeds -
- Make ready fennel seeds -
- Get curry leaves - few
- Prepare red chilli whole -
- Take Onion (medium size) -
- Make ready Oil - (2 - 3) seasoning
- Make ready Salt as needed
- Prepare Garlic - (optional)
- Make ready coconut Freshly grated - (optional)
Radish greens or Mullangi keerai or mooli ke patte - Like any other greens, radish greens are also packed with vitamins and minerals. This is available in plenty during the winter season. These leaves, unless they are fresh and tender, do taste a little bitter. Radish Poriyal or Mullangi Poroyal is a tasty side dish that goes well with hot rice.
Steps to make Radish Leaves Poriyal or Mullangi Keerai Poriyal:
- Chop the radish into smaller pieces. Chop the radish leaves into smaller pieces. Chop the onion and set aside.
- Bring a skillet to warm on medium heat and add oil.Add mustard seeds and once it splutters add the urad dal, cumin seeds, fennel seeds, curry leaves, red chilli and saute for about 10 seconds.
- To the seasoning add the onion and saute until the onion turns golden brown.Optionally you can chop and add garlic along with the onions.
- Add the chopped radish and saute for about 2 - 3 minutes.Add the radish leaves, required amount of salt and saute for another 5 minutes.Remove from stove and garnish with freshly grated coconut.
- Crunchy and tasty radish leaves poriyal is ready to be served.Serve with chapati or sambar rice and enjoy!
High water content of radishes keeps our body hydrated. Radish Poroyal or Mullangi Poriyal is unique and special with grated In a pan heat oil, add mustard seeds and curry leaves. Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I used to buy it and make sambar, mooli paratha.
So that is going to wrap it up for this exceptional food radish leaves poriyal or mullangi keerai poriyal recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
