Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, matumbo fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe.
Matumbo fry is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Matumbo fry is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook matumbo fry using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Matumbo fry:
- Take 1/2 kg matumbo
- Make ready 1 large onion
- Make ready 1 green hoho
- Get 1 red hoho
- Make ready 1 tbsp dhania sticks
- Prepare 1 tbsp garlic plus 1tsp lemon zest
- Make ready Dark soy sauce
- Get Cooking oil (optional)
- Prepare leaves Dhania
- Take to taste Salt
- Make ready 2 tomatoes
- Get 1 cup matumbo broth
Learn how to prepare matumbo fry. This recipe is very easy to follow and in no time you will be having a delicious meal. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo can be deep fried or made as stew.
Instructions to make Matumbo fry:
- Put your pre boiled matumbo in a sufuria and let it saute until brown, keep stirring so that it does not stick to your sufuria, it should cook with the natural fat it has, do not add cooking oil
- When the matumbo is dry and you cannot see much of the oil, add onions and let it saute until the onions are golden brown
- Add your dhania sticks and stir
- Add garlic, lemon zest paste, woo the aroma is heavenly
- Add red hoho and saute
- Add tomatoes and saute for a min while you stirring for it not to stick to your sufuria,, remember we did not add oil,, then put your soy sauce and stir
- Put a cup of the matumbo broth and let it cook for 30 mins, add salt to your liking and dhania leaves and stir,, remove from fire
- Serve with ugali and vegetables of your choice
Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo. Home Octoberpicks Matumbo wet-fry and chapati. Matumbo wet fry is often served with Ugali. My recipe r Matumbo Wet Fry — смотреть на imperiya.by. Served with either rice, ugali or chapati.
So that is going to wrap it up with this special food matumbo fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
