Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage with bolonaise sauce and pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
sausage with bolonaise sauce and pasta is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. sausage with bolonaise sauce and pasta is something that I have loved my whole life.
Return the pasta to the drained pot and toss with half of the sauce and some starchy water. Serve the pasta in shallow bowls topped with extra sauce and some grated. Nothing in this Pasta in Vodka Sauce with Sausage dish tastes overbearing or under seasoned.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage with bolonaise sauce and pasta using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make sausage with bolonaise sauce and pasta:
- Take olive oil
- Get any pasta desired
- Take onions
- Prepare garlic
- Prepare green pepper
- Make ready ginger
- Prepare wostershire sauce
- Get paprika
- Get salt to taste
- Take black pepper
- Prepare red wine (optional)
- Make ready herbs desired
- Get sugar
- Prepare chicken or beef stock
- Prepare butter
- Make ready fine cinnamon
- Prepare tomatoes
- Get tomatoe paste
- Prepare beef or lamb sausage cut in cubes
Use sausages without their skins to make a delicious Bolognese-style sauce in minutes. Drain the cooked pasta in a colander and return to the saucepan. Tip the spicy sausage sauce into the same pan and toss well together. This is basically a Bolognese sauce made with sausages instead of mince.
Instructions to make sausage with bolonaise sauce and pasta:
- cook pasta and when done do not rinse
- heat oil in pot adding onions and cook till brown
- add garlic,ginger and green pepper cook for 10 mins
- add water occasionally so ingredients dnt stick to pot
- add little butter,can of tomatoes,woster sauce,salt and pepper
- add rest of ingredients and cook for 30-45 minutes
- add sausage to sauce and cook till done
- add pasta to pot and stir,cook for 5 minutes
- add cheese if required and serve
It's thick and really savoury and tastes even better the next day. Use in lasagne or serve with pasta. Delightful pasta dish with a fabulous sauce. Serve with garlic bread if desired. Pasta, sauce, and sausages, what could be a better combination?
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