Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, matumbo fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe.
Matumbo fry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Matumbo fry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have matumbo fry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo fry:
- Get 1 kg matumbo
- Prepare 2 large tomatoes
- Make ready Water
- Prepare Garic
- Take Ginger
- Get Dhania
- Make ready Salt
- Get 1 teaspoon vegetables cooking oil
- Prepare Large onion
- Prepare Pepper
Learn how to prepare matumbo fry. This recipe is very easy to follow and in no time you will be having a delicious meal. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo can be deep fried or made as stew.
Steps to make Matumbo fry:
- Clean matumbo and cut into sizeable pieces
- Bring them to boil wellafter cleaning
- Place your sufuria on the fire and add cooking oil, add onion, garlic and ginger and cook for a while before adding tomatoes,
- Uncover the mixture and stir until it becomes thick
- Add matumbo and stir well until it's fully coated with the tomatoes and onion
- Add spices of your choice, season your stew with pepper. And dhania
- Serve with ugali while hot
Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo. Home Octoberpicks Matumbo wet-fry and chapati. Matumbo wet fry is often served with Ugali. My recipe r Matumbo Wet Fry — смотреть на imperiya.by. Served with either rice, ugali or chapati.
So that’s going to wrap this up with this special food matumbo fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
