Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, majedaar cutlets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Majedaar cutlets is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Majedaar cutlets is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook majedaar cutlets using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Majedaar cutlets:
- Make ready Left dry boiled potatoes
- Take Left carrot vegetable or boiled carrots
- Make ready 1 bowl boiled cauliflower or left vegetable of cauliflower
- Prepare Boiled peas
- Take Boiled spinach
- Get 1 small chopped onion
- Get Green chilli optional
- Prepare Salt,black pepper powder,chaat masala,red chilli powder
- Prepare All spices according to material and taste
- Prepare Bread slices without sides
- Take Oil for deep fry
Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices. App includes Suny Leone, Bipasha Basu, Deepika. Latest Funny Jokes, Shayari & English SMS is best.
Steps to make Majedaar cutlets:
- First mix all left vegetable
- Now add spices and mix them well
- Now put some mixture in the center of bread slice and cover it from all the sides with the help of water.
- Wet your hands dont use much water just to wrap properly
- Deep fry the cutlets at medium flame
- Yummy and nutritious majedaar cutlets are ready.
- You will fall in love with them
A mouthwatering appetizer of Indian origin, these tantalizing fried potato cutlets are spiced up with Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. Beef tenderloin, bread crumbs, butter, cabbage, chicken, corn oil, eggs, flour, ground black pepper, hi-rice sauce, honey, ketchup, kimchi, lemon juice, mayonnaise, pork loin, rice, salt, sugar, water, yellow pickled radish. Turkey cutlets (also known as paillards) are pounded or thinly sliced cuts of turkey breast. These baked turkey cutlets are lean and flavorful with a simple Parmesan cheese and breadcrumb coating.
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