Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, majedaar cutlets. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Majedaar cutlets is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Majedaar cutlets is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have majedaar cutlets using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Majedaar cutlets:
- Prepare Left dry boiled potatoes
- Make ready Left carrot vegetable or boiled carrots
- Get 1 bowl boiled cauliflower or left vegetable of cauliflower
- Take Boiled peas
- Make ready Boiled spinach
- Prepare 1 small chopped onion
- Get Green chilli optional
- Prepare Salt,black pepper powder,chaat masala,red chilli powder
- Take All spices according to material and taste
- Make ready Bread slices without sides
- Make ready Oil for deep fry
Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices. App includes Suny Leone, Bipasha Basu, Deepika. Latest Funny Jokes, Shayari & English SMS is best.
Steps to make Majedaar cutlets:
- First mix all left vegetable
- Now add spices and mix them well
- Now put some mixture in the center of bread slice and cover it from all the sides with the help of water.
- Wet your hands dont use much water just to wrap properly
- Deep fry the cutlets at medium flame
- Yummy and nutritious majedaar cutlets are ready.
- You will fall in love with them
A mouthwatering appetizer of Indian origin, these tantalizing fried potato cutlets are spiced up with Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. Beef tenderloin, bread crumbs, butter, cabbage, chicken, corn oil, eggs, flour, ground black pepper, hi-rice sauce, honey, ketchup, kimchi, lemon juice, mayonnaise, pork loin, rice, salt, sugar, water, yellow pickled radish. Turkey cutlets (also known as paillards) are pounded or thinly sliced cuts of turkey breast. These baked turkey cutlets are lean and flavorful with a simple Parmesan cheese and breadcrumb coating.
So that is going to wrap this up with this special food majedaar cutlets recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
