Vermicelli upma SEMIYA UPMA
Vermicelli upma SEMIYA UPMA

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vermicelli upma semiya upma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vermicelli upma SEMIYA UPMA is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vermicelli upma SEMIYA UPMA is something which I’ve loved my whole life. They’re nice and they look wonderful.

Semiya upma recipe - one of the everyday breakfasts of south India. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Also known as vermicelli upma, it is a beginners.

To begin with this recipe, we must prepare a few ingredients. You can cook vermicelli upma semiya upma using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vermicelli upma SEMIYA UPMA:
  1. Get ingredients
  2. Take 2 bowl vermicelli
  3. Prepare 3 tbsp raw peanuts
  4. Get 2 tbsp urad dal
  5. Make ready 2 green chillies
  6. Make ready 2 tsp Curry leaves
  7. Make ready 1/2 tsp mustard seeds
  8. Prepare As needed Oil
  9. Take 2 glass water
  10. Take to taste Salt

Do check out the Semiya Upma Recipe / Vermicelli Upma Recipe video. Instant Pot Vegan Vermicelli Bowl - Semiya Upma Vermicelli is also known by other names - Sevia, Seviya, Semiya. This is just something that you can make - quick and easy, with readily available ingredients and something. Vegetable Semiya upma and is one of my favorite dish.

Steps to make Vermicelli upma SEMIYA UPMA:
  1. Take a vessel boil 02 glass water.
  2. Add 02 bowls vermicelli to it. Also,add 01 tsp salt,01 tsp oil. Let it cook for 3-4 min. Don't over cook vermicelli otherwise it will become mussy.
  3. Strain water and keep cooked vermicelli aside.
  4. Now,take a pan add 02-03 tsp oil
  5. Add 02-03 tbsp raw peanuts and fry it for about 2-3 min or till the time they become cruncy
  6. Now add 2 tbsp urad dal and fry for 1 min.
  7. Add green chilli and curry leaves and stir it well
  8. Add 1/2 tsp mustard seeds and let it crackle.
  9. Add cooked vermicelli and add salt to taste
  10. Mix it well and serve it hot for breakfast or snacks

I prefer thin vermicelli for upma and thick ones for vermicelli payasam. Easy Vermicelli upma or Semiya upma recipe. MTR style South Indian breakfast healthy and delicious with coconut chutney and filter coffee. Vermicelli Upma - Semiya Upma Recipe. This is one common cuisine which my family loves unanimously.

So that’s going to wrap it up with this special food vermicelli upma semiya upma recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!