DIM KOSHA/SPICY EGG GRAVY
DIM KOSHA/SPICY EGG GRAVY

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dim kosha/spicy egg gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Now this egg dish is different from egg curry in the sense it requires very little water to make its spicy thick gravy. Khubi sohoje r khubi taratari hoe jay ei dimer jhal kosha. Amar video valo lagle please like korben o amar channel ta subscribe korben.

DIM KOSHA/SPICY EGG GRAVY is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. DIM KOSHA/SPICY EGG GRAVY is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dim kosha/spicy egg gravy using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make DIM KOSHA/SPICY EGG GRAVY:
  1. Get 4 hard boiled eggs
  2. Get 1 onion chopped
  3. Take 1 tomato chopped
  4. Make ready 2 green chilli
  5. Get 1/2 tbsp turmeric powder
  6. Get 1 tbsp cumin powder
  7. Prepare to taste Salt
  8. Prepare 1/2 tbsp chilli powder
  9. Prepare 1 tbsp egg masala
  10. Prepare 1/2 tbsp Garam masala
  11. Make ready 2 tbsp sunflower oil

Hard boiled eggs are fried and then cooked in onion and tomato sauce. Dim Kosha or Egg Kosha is a recipe from Bengal. It is a spicy egg curry where hard-boiled eggs are cooked in flavourful onion and tomato based gravy. Eggs are always the easy answer for empty pantry and busy day outs.

Instructions to make DIM KOSHA/SPICY EGG GRAVY:
  1. Take a Big kadai and boil eggs in it..
  2. Now remove the shell carefully and keep the eggs aside…Now cut the onion,tomato and chilli..
  3. Now take a pan add oil in it now fry the eggs and keep aside.after that in the same oil add the chopped onion,tomato and green chilli in it.
  4. Now fry the veggies for 5 mins after that add the cumin powder, chilli powder, garam masala powder, turmeric powder and salt in it now add fried eggs in it now stir very well…use less amount of water..because in kosha dim water is not used much.after that cover it let the masalas cook well..After 5 mins your DIM KOSHA is ready.

So try this simple yet delicious recipe which goes really well with steamed rice or. A Bengali style egg curry that goes well with chappathi, nan or any other Indian bread. Roasted boiled eggs in an onion and tomato based gravy. Bengali dishes usually use mustard oil but somehow here none of us seem to fall at ease with the taste of mustard oil, so here I have used vegetable oil. Dimer kosha is a popular Bengali style spicy oily Egg curry, very much different from the rgular Dimer Dalna.

So that’s going to wrap this up for this exceptional food dim kosha/spicy egg gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!