Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mussels saganaki with mustard and feta cheese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Let's say I'll let Mussels with mustard-I've never had that combination before but I like it. Something I could make at home but even better would be to enjoy it in Greece. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Mussels saganaki with mustard and feta cheese.
Mussels saganaki with mustard and feta cheese is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mussels saganaki with mustard and feta cheese is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mussels saganaki with mustard and feta cheese using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mussels saganaki with mustard and feta cheese:
- Take mussels fresh or frozen (cleaned but not pre-boiled)
- Prepare onion finely chopped
- Take garlic, finely chopped
- Make ready full tsp mustard
- Take white wine
- Take finely chopped parsley
- Make ready feta cheese
- Make ready olive oil
- Take plenty of fresh bread
- Get ouzo
Mussels-saganaki in the collection of dishes of Greek cuisine. Description of the recipe with step by step cooking instructions. Scroll to start the experience. recipe by Add the mussels into the pan and stir gently. Sprinkle with parsley, stir and remove from heat.
Steps to make Mussels saganaki with mustard and feta cheese:
- Sauté the onions slightly over moderate heat. Towards the end of sautéing add the garlic and continue for half a minute then stir in the wine.
- Before the wine boils add the mustard and dissolve it. Then let it boil for four or five minutes until the alcohol evaporates.
- Add the mussels and let everything simmer until the sauce starts to thicken at which point add the feta cheese that you have already crumbled by hand and wait for it to melt.
- When the feta cheese melts add the parsley and serve.
Serve the saganaki hot, preferably with some grilled slices of bread. Mussels with feta cheese,chilli pepper,mustard ,fresh parsley. On each plate add a big portion of tomato sauce add the raw mussel meat and a full hand of the feta cheese and the cheddar mixed. Though many people are familiar with Flaming Cheese Saganaki, there is no flaming involved in this dish! The word saganaki refers to the utensil used to Pour the mussel liquid through a fine strainer into a heatproof container and set aside.
So that is going to wrap this up with this special food mussels saganaki with mustard and feta cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
