Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, choco chip cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of.
Choco chip cookies is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Choco chip cookies is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook choco chip cookies using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Choco chip cookies:
- Prepare 1/2 cup wheat flour/ plain flour
- Take 1/4 tsp baking soda
- Get 1 pinch salt
- Make ready 1/4 cup butter
- Prepare 2-3 tbsp regular sugar
- Make ready 2-3 tbsp brown sugar
- Get 1/4 tsp vanilla extract
- Make ready 1/4 cup choco chip cookies
- Get 1-2 tsp milk to bind the mixture
- Take 1/2 cup chocolate to fill inside the cookies (optional)
These homemade Chocolate Chip Cookies are the BEST! This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on.
Steps to make Choco chip cookies:
- Add flour, baking soda and salt in a mixing bowl
- To another bowl add softened butter (room temperature) whisk it well then add brown sugar and regular sugar and beat it until it becomes fluffy (do not overmix)
- Then add in vanilla extract and then add in flour to the butter and sugar mixture and mix together until it combines together to make a non sticky dough.
- Sprinkle some milk to bind it well, cover and chill the dough for 15 min in refrigerator.
- Meanwhile pre heat the oven at 180°c. For 15 min at least
- Divide the into equal parts and make a ball, fill Chocolate inside the ball and flatten it on the baking tray, and tuck 3-4 choco chips on the top
- Bake for 10 min more and remove when the edges turn to become slight brown in color, cookies will still bake on the tray so remove them. Bit early.
- Transfer it to a cookie wire rack and let it cool down.
- Store them in air tight container and enjoy with a cup of tea or coffee.
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