Stripes (matumbo) wet fry with greens
Stripes (matumbo) wet fry with greens

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stripes (matumbo) wet fry with greens. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stripes (matumbo) wet fry with greens is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Stripes (matumbo) wet fry with greens is something that I’ve loved my entire life.

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.

To get started with this particular recipe, we have to prepare a few components. You can have stripes (matumbo) wet fry with greens using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Stripes (matumbo) wet fry with greens:
  1. Make ready 1 kg matumbo
  2. Prepare 3 big tomatoes(chopped)
  3. Prepare 2 onions
  4. Prepare 1 tsp paprika
  5. Prepare to taste Salt
  6. Take Spinach and kales (chopped and mixed)
  7. Get C/oil

Let it cook in a sauce pan for some hours for it to cook well. Let it dry and then fry it in a low heat, add some little oil, salt and then let it brown. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo wet fry is often served with Ugali.

Instructions to make Stripes (matumbo) wet fry with greens:
  1. Wash and cut your matumbo as you desire, boil on high heat for 1hr 45mins since matumbo is hard it takes time to cook well….when it has cooked well make sure all the water has evaporated add in onion with cooking oil let them fry for about 3mins……add tomatoes, paprika and salt stir and let them cook well……….for greens just stir fry with onion, oil and a little salt to taste…….now serve your matumbo and greens with Ugali…!!!

I replaced green onion with regular onion because I had none in my fridge. I also fried up some tofu in. Matumbo Wet Fry (Tripe) - Pika Chakula. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Sukuma wiki is one of my favourite greens to eat and it just never gets boring.

So that is going to wrap this up for this exceptional food stripes (matumbo) wet fry with greens recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!