Whosayna’s Aalu Chicken Curry
Whosayna’s Aalu Chicken Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whosayna’s aalu chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Aalu Chicken Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Whosayna’s Aalu Chicken Curry is something which I have loved my whole life.

Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. "This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s aalu chicken curry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Aalu Chicken Curry:
  1. Make ready 1 kg Chicken (small pieces)
  2. Prepare 3 Onions (sliced)
  3. Make ready 5 Tomatoes (chopped)
  4. Prepare as required Whole Garam masala (few Cinnamon, Cloves, Black Peppercorns and Cardamon)
  5. Make ready 1 tbsp Fennel powder (Saunpf powder)
  6. Make ready 1/2 tsp Cummin powder
  7. Make ready 1/4 tsp Coriander powder
  8. Take 1-2 tsp Chilli powder
  9. Take 1/4 tsp Garam masala
  10. Take 1/4 tsp turmeric powder(little less )
  11. Take 2 tbsp Tomato Puree
  12. Make ready 2 tbsp Ghee
  13. Get 1 tbsp Oil
  14. Take 5 Potatoes (Halved)
  15. Prepare 1 tbsp Ginger Garlic paste

Besides, chicken curry is probably the most common type of curry eaten in. Whosayna's Steamed Dumplings in Chicken Soup Recipe by Husseina Nazir - Cookpad India. Great recipe for Chicken Curry Kerala style. A very tasty chicken gravy that I learnt from my mother.

Instructions to make Whosayna’s Aalu Chicken Curry:
  1. Blend tomato and powder spices together with ginger, garlic and tomato puree.
  2. Add whole garam masala and chicken pieces, mix well.
  3. In a pot put ghee and oil keep on flame add onions then saute till golden brown.
  4. Let onions blend well with chicken.
  5. Now add tomato mixture and cook till almost done, add potato pieces and simmer.
  6. If the gravy is bit watery keep on high flame till it thickens up little.
  7. Garnish with chopped coriander leaves.

Here you can make this gravy in many ways. Indian chicken curry can vary from region to region, even the most basic recipe. What they do have in common, though, is a sauce made with onions, garlic This most basic of chicken recipes is also one of the tastiest, but feel free to use this recipe as a foundation, adding ingredients you may prefer (like. Chicken Ruby (Indian Chicken Curry From Dishoom)Panning the Globe. Cut the chicken into bit size pieces.

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