Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy vegan potato curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy vegan potato curry is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy vegan potato curry is something which I have loved my whole life. They are fine and they look wonderful.
All Reviews for Spicy Vegan Potato Curry. Spicy Vegan Potato Curry. this link is to an external site that may or may not meet accessibility guidelines. How to make Vegan Potato Curry.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy vegan potato curry using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy vegan potato curry:
- Make ready Potatoes, peeled and cube
- Get Vegetable oil
- Get Yellow onion, diced
- Take Garlic, minced
- Get ground cumin
- Make ready cayenne pepper
- Get Curry powder
- Get 1 inch fresh ginger root, peeled and minced
- Make ready Salt
- Get 14.5 ounce diced tomatoes
- Take 15 ounce garbanzo beans (chickpeas), rinsed and drained
- Take 15 ounce peas, drained
- Get 14 ounce coconut milk
- Prepare garam masala
Easy Spicy Vegan Potato Curry Jar Of Lemons. Vegan Potato Curry with Tofu Where Is My Spoon. Serve it with a khichdi, pulao or with a flatbread like roti or Vegan, gluten-free, soy-free and nut-free. Here's a totally delicious and exquisitely simple Potato Curry that goes perfectly with the Instant Pot Khichdi.
Instructions to make Spicy vegan potato curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.
Creamy sweet potato curry with spinach! It's a wonderful comfort meal for dinner which is also great for meal prep. First of all, potatoes in curry are AMAZING → Refer to this recipe: Potato Veggie Lentil Curry. Second, pan-fried tofu in curry is also, AMAZING → Here I present to you: Spicy Tofu & Potato Coconut Curry Soup → crispy golden-brown tofu, plenty of vegetables: tender Creamer potatoes. Vegan Potato Curry made in the Instant Pot.
So that’s going to wrap this up with this exceptional food spicy vegan potato curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
