Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken thai green curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.
Chicken Thai green curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Thai green curry is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken thai green curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Thai green curry:
- Make ready 2 Chicken breast
- Prepare 200 ml Coconut milk
- Make ready 4 tsp Olive oil
- Prepare to taste Salt
- Get 8-10 Green coriander roots
- Prepare 1 1/2 inch Galangal or Thai ginger
- Prepare 6 Thai green and red chillies
- Prepare 1/2 Kafir lime
- Take 2 Kafir lime leaves
- Make ready 3 Lemon grass sticks
- Get 1 Carrot diced
Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken.
Steps to make Chicken Thai green curry:
- 1 cut chicken breast into small pieces.
- Make a paste of Thai ingredients of green curry. Lemongrass roots. Thai ginger. Chillies kafir lime leaves (2) coriander stems.
- In a pan add oil. Add green curry paste. Fry it for 4 minutes
- Add chicken pieces. Salt cook for 3 minutes. Add coconut milk and water. Add 2 kafir lime leaves. Let it cover and cook for 5 minutes. Add carrots and juice of half kafir lime. Cook till chicken becomes tender. Serve with jasmine or plain steamed rice.
Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods). This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale.
So that’s going to wrap this up with this exceptional food chicken thai green curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
