Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pindi ke chole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pindi ke chole is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pindi ke chole is something which I’ve loved my whole life.
Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make. Since pindi chole is quick to prepare than the other chole recipes I have made, I. Aaj ki recipe Hai Pindi chole Punjab ke mashhur Pindi Chhole.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pindi ke chole using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pindi ke chole:
- Get 150 gm tomato gravy
- Prepare 30 gm Kabuli channa (chic pea)
- Prepare 5 gm Coriander leaves
- Make ready 5 gm Green chill
- Make ready 3 gm Deiced tomato
- Get 25 gm Ginger garlic chopped
- Make ready 5 gm Onion chopped masala
- Make ready 75 gm potato
- Prepare 5 gm cream
- Take 5 gm Lemon juice
- Prepare 5 gm ghee
- Prepare 2 gm Salt to tast
- Prepare garnish
- Get 5 gm sprig coriander
- Make ready 3 gm pistachio powder
This is the dry version of chana where boiled chickpeas are coated lightly with spice powder gravy. Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli chana perfectly spiced with masala How to make Pindi Chole Chole Masala with Special Spice Powder. Pindi Chole or Rawal Pindi Chana is a dry dish in which kabuli chana is cooked with tea leaves (tea leaves give the chole the dark color) and flavored with freshly ground spices. Pindi chana recipe or pindi chole is a famous side dish for bhatura, kulcha, roti or other indian flat breads from Rawalpindi, hence the name pindi chana.
Steps to make Pindi ke chole:
- Shoc kabuli chana overnight boil next day and keep a side
- Heat ghee ina fry pan and saute ginger garlic paste with chopped onion masala, chopped green chilli stir fry for a minituies on high heat
- Now add boiled channa and potato and stir fry for a minituies on high heat
- And now add red gravy,lemon juice salt to taste stir fry for a minituies on high heat
- Now add chopped coriander and diced tomato and finesh the dish
- Ready to serve hot
- Garnish with spring of corinder and julian ginger
Step by step detailed pictures post. Chana means Chana Masala (Chole) or Dry chole is for me I make this two the most or try it with different combination like this chickpeas eggplant curry. Chole Pindi Recipe is a very traditional recipe from the North India made from chickpeas that are spicy and tangy packed with flavors from ginger and lemon. The Pindi Chola can with made from either. Pindi chana is a popular one in Punjabi cuisine generally served with bhatura or Kulchas or pooris.
So that’s going to wrap it up with this special food pindi ke chole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
