Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gobhi mussalam. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gobi Musallam (cauliflower that has been roasted whole) is a fantastic centerpiece for any occasion. The whole cauliflower head is lightly blanched then drenched with the luscious. Plz Subscribe to my channel. its free.
Gobhi mussalam is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Gobhi mussalam is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have gobhi mussalam using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi mussalam:
- Prepare 1/2 kg baby cauliflower
- Get 2 big Onions
- Take 1 tbsp ginger garlic paste
- Take 3 tbsp tomato puree
- Take 1/2 teaspoon kashmiri mirch
- Make ready 1/2 teaspoon turmeric powder
- Take 1 tbsp coriander powder
- Get 1/2 teaspoon garam masala
- Make ready As required Whole garam masala(clove, cardamom, cinnamon,black pepper
- Take 1/2 tbsp Black cardamom and cumin seeds
- Take 1-2 Bay leaves
- Get To taste Salt
- Prepare 4 tbsp Curd
- Make ready 1 tbsp cashew paste
- Prepare Some Coriander leaves
- Make ready 1 teaspoon Kasuri methi
Gobi musallam is the vegetarian version of the original dish Murg musallam or whole chicken roast. Gobi Musallam (cauliflower that has been roasted whole) is a fantastic centrepiece for any occasion. Stream Gobi by Mohammad Musallam from desktop or your mobile device. Who said vegetarian main dishes can't be as breathtakingly beautiful as a Unfortunately, Gobi Musallam is an elusive dish I've never spotted on a restaurant.
Instructions to make Gobhi mussalam:
- Firstly cut the stem of the cauliflower.and then blanch the cauliflower in a pan containing water with 1 spoon salt.
- Then cut the onion and fry it and take that out.
- Take a pan and pour mustard oil in it,heat it for 2 mins
- Add garam masala in that oil and fry the cauliflower in that pan for 2 mins.
- Now take that cauliflower out. Then add Ginger garlic paste to it after 2-3 mins add tomato puree
- Add fried onion and curd to it
- Add turmeric powder,kashimiri mirch,salt,coriander powder,garam masala powder.
- Now saute it till it leaves oil add cashew paste to it Now add those cauliflower to it add make sure that all the cauliflowers are covered in that masala.
- Cook it till those cauliflower get soft.
- Now serve it hot and garnish it with coriander leaves.
The cauliflower (gobhi) florets are cooked with spicy onion-tomato paste to a delicious finish. An awesome treat for a festive table, the gobhi mussallam are easy to prepare and quite eye appealing. Hydrabadi Gobhi Mussalam Biryani is a mouth-watering biryani recipe originated in Hyderabad. This vegetarian dish can be served on various occasions like kitty parties. Listen to music from Gobi Musallam like Whole Roasted Cauliflower in Vegan Makhani (Butter Masala) Sauce -VeganRicha.com.
So that is going to wrap this up for this special food gobhi mussalam recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
